Chocolate & Cake Pops & Icing

Stunning creations with the quintessential cocoa, milk and caramel recipe.
Recipe No. 823 is an iconic milk chocolate, used by chefs around the world. Warm, deep hue, smooth cocoa body and sweet caramel notes create an incredible experience.
This popular chocolate has an intense flavour and perfect applicability. It combines very well with a variety of spicy, fruity, dairy and liqueur flavours. Because of its fluidity, it is perfect for all kinds of applications.

Dark chocolate callets contain 53.8% cocoa and are made from the finest Belgian chocolate. These callets are designed to melt together for a creamy, balanced flavor. Perfect for making chocolates or chocolate figures. They are also ideal for decorating cupcakes and cookies.

For allergens see ingredients in bold.

Contains 1 kg.

Due to temperature variations, this product may melt during transport and/or storage, and the pieces may arrive stuck together. The product can still be used; only the dosage method will need to be adjusted. As we cannot control temperatures across the entire region, we ask that you only order this product if you are aware that it may arrive deformed.