? Christmas / Winter

ProGel concentrated colours by Rainbow Dust Colours are the new standard for food colouration. Highly concentrated, only the smallest amount is required to give a deep rich colour to your creations. Simply add a small amount to your sugarpaste, marzipan, buttercream etc and watch it transform into your desired colour as it is mixed in.  

AmeriColor® Soft Gel Paste is the first choice of top decorators worldwide. With more than 50 colors to chose from, AmeriColor® has the perfect color for your project, with deep, vivid colors that have no aftertaste! AmeriColor® Soft Gel Paste will color royal icing, buttercream, rolled fondant, macarons, cookie dough, bread dough, cake batter, whipped toppings & icings, gum paste, marzipan, pastillage and white chocolate (with addition of Flo-Coat). Soft Gel Paste is peanut, tree nut, soy, and gluten free. It is also Kosher certified. Need to get the same shade every time you decorate? 21 g

Coloured confectionery coating for the coating of bakery and biscuit products.

Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.

COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.

Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.

Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.

Coloured confectionery coating for the coating of bakery and biscuit products.

Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.

COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.

Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.

Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.