Colour Mill

Colour Mill Oil Based Colouring 20ml - Candy

Candy is here and boy is she bringing the cheer. This vibrant pink is sure to brighten up your baking and inspire all kinds of fun-filled sweets. Shop Candy in the Pool Party collection for the perfect Summer palette.

What's the secret?

Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result. Utilizing modern formulas and processes, Colour Mill has developed a range of Oil Based colouring which outperforms conventional gel colouring.

Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions:

Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

The difference

They have removed all water based materials, replacing it with bake & cake friendly oils, these oils mix through much better than water-based gels as water repels from the oils in your baking.
On top of this, their colours are put through a specialized micro-milling process to create a colour which is both grain and streak free. These micro pigments allow our colouring to mix through more effectively, meaning less colouring needs to be used.
Their colours are also free of fillers and gums, used to thicken and bulk the product.
They refuse to compromise on quality!

Colour Mill Advantage

• 100% Oil Based (will disperse through baking more effectively)
• Micro-milled (grain and streak free)
• Created using Pigments instead of Dyes (far more resilient to fading).
• Free of fillers & gums (this means more room for what we love)
• 100% Allergen Free
• Vegan (excluding baby pink, raspberry, rose)
• Halal and Kosher suitable.

Applications

• Swiss Meringue
• Buttercream
• Chocolate
• Cocoa Butter
• Fondant
• Ganache
• Cake Batter
• Royal Icing
• Anything else containing delicious fats & oils.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means their colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your colours to life, they suggest colouring and allowing to sit overnight. These will give the most rich & vibrant results.

Ingredients: Glycerol E422, canola oil, colours: E120, E132 emulsifiers; E322, E433.

Size 20ml (approx 30g)

To achieve a true colour, they recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.

Colour Mill Oil Based Colouring 20ml - Black

Some say Black isn’t a colour, we strongly disagree. Our Black pigment gives you full tone, without the shade (no dye stained teeth & gross aftertaste).

What's the secret?

Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result. Utilizing modern formulas and processes, Colour Mill has developed a range of Oil Based colouring which outperforms conventional gel colouring.

Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions:

Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

The difference

They have removed all water based materials, replacing it with bake & cake friendly oils, these oils mix through much better than water-based gels as water repels from the oils in your baking.
On top of this, their colours are put through a specialized micro-milling process to create a colour which is both grain and streak free. These micro pigments allow our colouring to mix through more effectively, meaning less colouring needs to be used.
Their colours are also free of fillers and gums, used to thicken and bulk the product.
They refuse to compromise on quality!

Colour Mill Advantage

• 100% Oil Based (will disperse through baking more effectively)
• Micro-milled (grain and streak free)
• Created using Pigments instead of Dyes (far more resilient to fading).
• Free of fillers & gums (this means more room for what we love)
• 100% Allergen Free
• Vegan (excluding baby pink, raspberry, rose)
• Halal and Kosher suitable.

Applications

• Swiss Meringue
• Buttercream
• Chocolate
• Cocoa Butter
• Fondant
• Ganache
• Cake Batter
• Royal Icing
• Anything else containing delicious fats & oils.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means their colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your colours to life, they suggest colouring and allowing to sit overnight. These will give the most rich & vibrant results.

Ingredients: Glycerol (E422), Canola Oil, Colours (E153), and Emulsifiers (E322, E433)

Size 20ml (approx 30g)

To achieve a true colour, they recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.

Colour Mill Oil Based Colouring 20ml - Red

The star of the show, Red is sure to make any sweet treat come alive.

What's the secret?

Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result. Utilizing modern formulas and processes, Colour Mill has developed a range of Oil Based colouring which outperforms conventional gel colouring.

Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions

Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

The difference

They have removed all water based materials, replacing it with bake & cake friendly oils, these oils mix through much better than water-based gels as water repels from the oils in your baking.
On top of this, their colours are put through a specialized micro-milling process to create a colour which is both grain and streak free. These micro pigments allow our colouring to mix through more effectively, meaning less colouring needs to be used.
Their colours are also free of fillers and gums, used to thicken and bulk the product.
They refuse to compromise on quality!

Colour Mill Advantage

• 100% Oil Based (will disperse through baking more effectively)
• Micro-milled (grain and streak free)
• Created using Pigments instead of Dyes (far more resilient to fading).
• Free of fillers & gums (this means more room for what we love)
• 100% Allergen Free
• Vegan (excluding baby pink, raspberry, rose)
• Halal and Kosher suitable.

Applications

• Swiss Meringue
• Buttercream
• Chocolate
• Cocoa Butter
• Fondant
• Ganache
• Cake Batter
• Royal Icing
• Anything else containing delicious fats & oils.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means their colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your colours to life, they suggest colouring and allowing to sit overnight. These will give the most rich & vibrant results.

Ingredients: Glycerol (E422), Canola Oil, Colour (E129), and Emulsifiers (E322, E433)

Size 20ml (approx 30g)

To achieve a true colour, they recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.

Colour Mill Oil Based Colouring 20ml - Purple

As versatile as it is vibrant, our Purple pigment is an instant crowd-pleaser. From rich & regal to soft & sweet, it's a must-have colour for every kind of baker. Pair it with Hot Pink & Baby Blue to create this marvellous marble.

What's the secret?

Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result. Utilizing modern formulas and processes, Colour Mill has developed a range of Oil Based colouring which outperforms conventional gel colouring.

Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions

Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

The difference

They have removed all water based materials, replacing it with bake & cake friendly oils, these oils mix through much better than water-based gels as water repels from the oils in your baking.
On top of this, their colours are put through a specialized micro-milling process to create a colour which is both grain and streak free. These micro pigments allow our colouring to mix through more effectively, meaning less colouring needs to be used.
Their colours are also free of fillers and gums, used to thicken and bulk the product.
They refuse to compromise on quality!

Colour Mill Advantage

• 100% Oil Based (will disperse through baking more effectively)
• Micro-milled (grain and streak free)
• Created using Pigments instead of Dyes (far more resilient to fading).
• Free of fillers & gums (this means more room for what we love)
• 100% Allergen Free
• Vegan (excluding baby pink, raspberry, rose)
• Halal and Kosher suitable.

Applications

• Swiss Meringue
• Buttercream
• Chocolate
• Cocoa Butter
• Fondant
• Ganache
• Cake Batter
• Royal Icing
• Anything else containing delicious fats & oils.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means their colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your colours to life, they suggest colouring and allowing to sit overnight. These will give the most rich & vibrant results.

Ingredients: Glycerol E422, canola oil, colour: E151, E120, emulsifiers: E322, E433.

Size 20ml (approx 30g)

To achieve a true colour, they recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.

Colour Mill Oil Based Colouring 20ml - Clay

A light, earthy brown that can be moulded into anything you can buttercream dream of.

What's the secret?

Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result. Utilizing modern formulas and processes, Colour Mill has developed a range of Oil Based colouring which outperforms conventional gel colouring.

Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions

Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

The difference

They have removed all water based materials, replacing it with bake & cake friendly oils, these oils mix through much better than water-based gels as water repels from the oils in your baking.
On top of this, their colours are put through a specialized micro-milling process to create a colour which is both grain and streak free. These micro pigments allow our colouring to mix through more effectively, meaning less colouring needs to be used.
Their colours are also free of fillers and gums, used to thicken and bulk the product.
They refuse to compromise on quality!

Colour Mill Advantage

• 100% Oil Based (will disperse through baking more effectively)
• Micro-milled (grain and streak free)
• Created using Pigments instead of Dyes (far more resilient to fading).
• Free of fillers & gums (this means more room for what we love)
• 100% Allergen Free
• Vegan (excluding baby pink, raspberry, rose)
• Halal and Kosher suitable.

Applications

• Swiss Meringue
• Buttercream
• Chocolate
• Cocoa Butter
• Fondant
• Ganache
• Cake Batter
• Royal Icing
• Anything else containing delicious fats & oils.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means their colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your colours to life, they suggest colouring and allowing to sit overnight. These will give the most rich & vibrant results.

Ingredients: Glycerol E422, canola oil, colour: E172, emulsifiers; E322, E433.

Size 20ml (approx 30g)

To achieve a true colour, they recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.

Colour Mill Oil Based Colouring 20ml - Latte

It's rich, it's smooth and boy does it look good. From fashion, to interior design and now to cake decorating, Latte never goes out of style.

What's the secret?

Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result. Utilizing modern formulas and processes, Colour Mill has developed a range of Oil Based colouring which outperforms conventional gel colouring.

Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions:

Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

The difference:

They have removed all water based materials, replacing it with bake & cake friendly oils, these oils mix through much better than water-based gels as water repels from the oils in your baking.
On top of this, their colours are put through a specialized micro-milling process to create a colour which is both grain and streak free. These micro pigments allow our colouring to mix through more effectively, meaning less colouring needs to be used.
Their colours are also free of fillers and gums, used to thicken and bulk the product.
They refuse to compromise on quality!

Colour Mill Advantage:

• 100% Oil Based (will disperse through baking more effectively)
• Micro-milled (grain and streak free)
• Created using Pigments instead of Dyes (far more resilient to fading).
• Free of fillers & gums (this means more room for what we love)
• 100% Allergen Free
• Vegan (excluding baby pink, raspberry, rose)
• Halal and Kosher suitable.

Applications:

• Swiss Meringue
• Buttercream
• Chocolate
• Cocoa Butter
• Fondant
• Ganache
• Cake Batter
• Royal Icing
• Anything else containing delicious fats & oils.

Tips & Tricks:

Colour Mill is free of thickeners and gums, this means their colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your colours to life, they suggest colouring and allowing to sit overnight. These will give the most rich & vibrant results.

Ingredients: Glycerol E422, canola oil, colour: E172, emulsifiers; E322, E433.

Size 20ml (approx 30g)

To achieve a true colour, they recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.

Colour Mill Oil Based Colouring 20ml - Sage

Can we give you some Sage advice? With its subtle blue undertones, it's a must-have dusty green for on-trend bakes.

What's the secret?

Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result. Utilizing modern formulas and processes, Colour Mill has developed a range of Oil Based colouring which outperforms conventional gel colouring.

Best in Buttercream, Swiss Meringue, Cake Batter, Ganache, Fondant & many more.

Directions

Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

The difference

They have removed all water based materials, replacing it with bake & cake friendly oils, these oils mix through much better than water-based gels as water repels from the oils in your baking.
On top of this, their colours are put through a specialized micro-milling process to create a colour which is both grain and streak free. These micro pigments allow our colouring to mix through more effectively, meaning less colouring needs to be used.
Their colours are also free of fillers and gums, used to thicken and bulk the product.
They refuse to compromise on quality!

Colour Mill Advantage

• 100% Oil Based (will disperse through baking more effectively)
• Micro-milled (grain and streak free)
• Created using Pigments instead of Dyes (far more resilient to fading).
• Free of fillers & gums (this means more room for what we love)
• 100% Allergen Free
• Vegan (excluding baby pink, raspberry, rose)
• Halal and Kosher suitable.

Applications

• Swiss Meringue
• Buttercream
• Cocoa Butter
• Fondant
• Ganache
• Cake Batter
• Royal Icing
• Anything else containing delicious fats & oils.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means their colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your colours to life, they suggest colouring and allowing to sit overnight. These will give the most rich & vibrant results.

Ingredients: Glycerol E422, canola oil, colours: E102, E133, E172, emulsifiers; E322, E433.

Size 20ml (approx 30g)

To achieve a true colour, they recommend adding white before your colouring to reduce any yellow tones in buttercream etc.

This color is ideal for coloring a wide variety of decorations ???????? Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E120, E133) Enhance the vibrancy of your food colourings with a literal boost of colour, using Colour Mill's Booster (also known as Flo-Coat). This booster acts as a colour enhancer when added to any conventional gel colours or pastes. Once added, it emulsifies, helping your colour to disperse and dye more evenly throughout a fat-rich medium. It also increases fluidity in chocolate, working as a similar way to cocoa butters. As well as enhancing the colour and making your cake creations look amazing, it's also a super cost-effective way of making your food colourings go further. By adding booster to your colours, 

It increases fluidity in chocolate, working as a similar way to cocoa butters. As well as enhancing the colour and making your cake creations look amazing, it's also a super cost-effective way of making your food colourings go further. By adding booster to your colours, less is required to use in the long-run. Booster is 100% edible and approved for use in the EU. It comes in a bottle with a squeeze-top dispenser lid for accurate dispensing. Free E171 20 Ml

This color is ideal for coloring a wide variety of decorations ???????? Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E120, E133) Enhance the vibrancy of your food colourings with a literal boost of colour, using Colour Mill's Booster (also known as Flo-Coat). This booster acts as a colour enhancer when added to any conventional gel colours or pastes. Once added, it emulsifies, helping your colour to disperse and dye more evenly throughout a fat-rich medium. It also increases fluidity in chocolate, working as a similar way to cocoa butters. As well as enhancing the colour and making your cake creations look amazing, it's also a super cost-effective way of making your food colourings go further. By adding booster to your colours, less is required to use in the long-run.