Flavouring / Emulsions & Mixes

The emulsified aromas in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor by the high temperatures due to baking, formulated in water and liposoluble base. They have a doughy texture that, in addition to taste, also provides color, avoiding the addition of colorant. If a more intense colour tone is desired, any food colour can be added. They are also indicated for cold preparations, such as smoothies, ice creams, soft drinks, obtaining a rich shake by simply adding a paste aroma to the milk. DOSE: Between 2 and 5 gr. Per kilogram of dough to be flavoured. GLUTEN-FREE.

Flavouring paste for flavouring and enhancing flavour and colour in foodstuffs in general. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:
-Flavouring substances
-Natural flavouring substances

-Flavouring preparations
-Solvents: Glycerol triacetate and water.
- Additives: does not contain
Water, sugar, glucose syrup, colouring agents E150d, E122* and E131*, flavourings, stabilisers (E415, E466), acidifier E330 and preservative E202.
*May have an adverse effect on activity and attention in children.
Contains sulphites


Directions for use - Mix with other ingredients.

Flavouring paste for flavouring and enhancing flavour and colour in foodstuffs in general. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:
-Flavouring substances
-Natural flavouring substances

-Flavouring preparations
-Solvents: Glycerol triacetate and water.
- Additives: does not contain
Water, sugar, glucose syrup, colouring agents E150d, E122* and E131*, flavourings, stabilisers (E415, E466), acidifier E330 and preservative E202.
*May have an adverse effect on activity and attention in children.
Contains sulphites


Directions for use - Mix with other ingredients.

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:
-Flavouring substances
-Solvents: Propylene glycol, Ethyl alcohol

- Additives: does not contain
Water, sugar, glucose syrup, flavouring, stabilisers E-415 and E-466, acidifier E-330 and preservative E-202.


How to use - Mix with the rest of the ingredients.

Flavouring paste for flavouring and enhancing flavour and colour in food in general. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:
-Flavouring substances
-Flavouring preparations

-Solvents: Propylene glycol, glycerine, benzyl alcohol and triacetin.
- Additives: does not contain
Water, colouring agent: E150d (sulphites), sugar, flavourings, glucose syrup, soluble cocoa, acidifier E330, stabilisers: E415 and E466 and preservative: E202.


How to use - Mix with the other ingredients.

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Flavouring Flavouring component:

-Flavouring preparations
-Flavouring substances

-Solvents: does not contain
- Additives: does not contain
Ingredients: Water, sugar, glucose syrup, flavourings, colourings E-102* and E-131, stabilisers E-415 and E-466, acidifier E-330 and preservative E-202.
*May have an adverse effect on activity and attention in children.
Directions for use - Mix with other ingredients.

Chefdelíce emulsified flavor pastes are highly resistant to baking due to their unique properties. The flavor is encapsulated in natural stabilizers, preventing flavor loss from the high temperatures of baking. Formulated with a water-based, fat-soluble base, they have a paste-like texture that provides both flavor and color, eliminating the need for food coloring. For a more intense color, any food coloring can be added. They are also suitable for cold preparations such as smoothies, ice cream, and soft drinks. Simply adding the flavor paste to milk creates a delicious shake. DOSAGE: Between 2 and 5 grams per kilogram of dough to be flavored. GLUTEN-FREE.