Occasion

Add personalised designs to your cakes and decorations with range of edible art pens. This Sundae Pink pen can be directly applied to sugarpaste, marzipan, royal icing or any other smooth, dry surface for best results. Perfect for writing and drawing your own messages and designs, this pen is easy to use and make great time savers.  

Add personalised designs to your cakes and decorations with range of edible art pens. This Sundae Pink pen can be directly applied to sugarpaste, marzipan, royal icing or any other smooth, dry surface for best results. Perfect for writing and drawing your own messages and designs, this pen is easy to use and make great time savers.  

Add personalised designs to your cakes and decorations with range of edible art pens. This Sundae Pink pen can be directly applied to sugarpaste, marzipan, royal icing or any other smooth, dry surface for best results. Perfect for writing and drawing your own messages and designs, this pen is easy to use and make great time savers.  

Add personalised designs to your cakes and decorations with range of edible art pens. This Sundae Pink pen can be directly applied to sugarpaste, marzipan, royal icing or any other smooth, dry surface for best results. Perfect for writing and drawing your own messages and designs, this pen is easy to use and make great time savers.  

Add personalised designs to your cakes and decorations with range of edible art pens. This Sundae Pink pen can be directly applied to sugarpaste, marzipan, royal icing or any other smooth, dry surface for best results. Perfect for writing and drawing your own messages and designs, this pen is easy to use and make great time savers.  

Add personalised designs to your cakes and decorations with range of edible art pens. This Sundae Pink pen can be directly applied to sugarpaste, marzipan, royal icing or any other smooth, dry surface for best results. Perfect for writing and drawing your own messages and designs, this pen is easy to use and make great time savers.  

Add personalised designs to your cakes and decorations with range of edible art pens. This Sundae Pink pen can be directly applied to sugarpaste, marzipan, royal icing or any other smooth, dry surface for best results. Perfect for writing and drawing your own messages and designs, this pen is easy to use and make great time savers.  

Description Chocolate flavoured coloured drip. Net weight 150 gr. 2. Qualitative composition Sugar, partially hydrogenated vegetable fat (palm kernel-palm), whey powder, cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see colouring agent). cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see table), flavouring, preservative E-202. Brown: Sugar, partially hydrogenated vegetable fat (palm kernel-palm kernel), whey powder, cocoa butter, cocoa powder, emulsifier (E-322, E-472C, E-492), flavouring, preservative E-202. Instructions for use: Microwave (Max. 800W) without the lid for 15/20 seconds. Put the lid on and shake well. lid on and shake well. Repeat until the desired texture is achieved. After use, clean the cannula with hot water.

Description Chocolate flavoured coloured drip. Net weight 150 gr. 2. Qualitative composition Sugar, partially hydrogenated vegetable fat (palm kernel-palm), whey powder, cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see colouring agent). cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see table), flavouring, preservative E-202. Brown: Sugar, partially hydrogenated vegetable fat (palm kernel-palm kernel), whey powder, cocoa butter, cocoa powder, emulsifier (E-322, E-472C, E-492), flavouring, preservative E-202. Instructions for use: Microwave (Max. 800W) without the lid for 15/20 seconds. Put the lid on and shake well. lid on and shake well. Repeat until the desired texture is achieved. After use, clean the cannula with hot water.

Description Chocolate flavoured coloured drip. Net weight 150 gr. 2. Qualitative composition Sugar, partially hydrogenated vegetable fat (palm kernel-palm), whey powder, cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see colouring agent). cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see table), flavouring, preservative E-202. Brown: Sugar, partially hydrogenated vegetable fat (palm kernel-palm kernel), whey powder, cocoa butter, cocoa powder, emulsifier (E-322, E-472C, E-492), flavouring, preservative E-202. Instructions for use: Microwave (Max. 800W) without the lid for 15/20 seconds. Put the lid on and shake well. lid on and shake well. Repeat until the desired texture is achieved. After use, clean the cannula with hot water.