Directions for use: Mix 10g of water with 60g of product. For fillings: Mix 12g of water with 60g of product. Varying the amount of water and product will achieve different final glaze textures.
(EN) Ingredients: Sugar, powdered egg white , maltodextrin, acidulant; citric acid, coloring E170. ALLERGENS: EGG. Keep in a cool, dry place, away from heat sources and sunlight