Chocolate & Cake Pops & Icing

Have these paper lollipop sticks on hand to pull out whenever you want to make cake pops for the kids, or chocolate candy pops. Includes 50 sticks.  

Coloured confectionery coating for the coating of bakery and biscuit products. Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour. COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a. Shelf…

Coloured confectionery coating for the coating of bakery and biscuit products. Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour. COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a. Shelf…

Coloured confectionery coating for the coating of bakery and biscuit products. Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour. COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a. Shelf…

How to use: Ready-to-use decorative icing in a tube. Ideal for decorating your birthday cakes, biscuits, stars or flowers.

INGREDIENTS: Sugar, hydrogenated coconut oil, water, glucose syrup, stabiliser E-1422, emulsifier E-471, preservative E-202, emulsifier E-435, salt, colouring E-555 E-172, acidity regulator E-330, stabiliser E-575, flavouring. STORAGE: Temperature between 15°C-25ºC.