Stunning creations with the quintessential cocoa, milk and caramel recipe.Recipe No. 823 is an iconic milk chocolate, used by chefs around the world. Warm, deep hue, smooth cocoa body and sweet caramel notes create an incredible experience.This popular chocolate has an intense flavour and perfect applicability. It combines very well with a variety of spicy, fruity, dairy and liqueur flavours. Because of its fluidity, it is perfect for all kinds of applications.
Dark chocolate callets contain 53.8% cocoa and are made from the finest Belgian chocolate. These callets are designed to melt together for a creamy, balanced flavor. Perfect for making chocolates or chocolate figures. They are also ideal for decorating cupcakes and cookies. For allergens see ingredients in bold. Contains 1 kg. Due to temperature variations, this product may melt during transport and/or storage, and the pieces may arrive stuck together. The product can…
Have these paper lollipop sticks on hand to pull out whenever you want to make cake pops for the kids, or chocolate candy pops made with PME . Includes 35 sticks.
Make fun candies for Easter with this Candy Mold Mini Bunny & Carrot from Wilton. Fill the mold with melted candy melts or deco melts in pastel colours for a delicious result for the Easter days.
Mini Chocolate Bar Mould Create the ever-trendy mini chocolate bars to decorate your cakes and treats with this plastic mini chocolate bar mould Easy to use - simply melt your candy or chocolate, add to the moulds and once set, tap to release Each mini chocolate bar measures 3.5cm x 2.5cm Makes 12 mini chocolate bars Perfect for use with PME Candy Buttons As seen on Instagram Effortlessly create fun and instagramable mini chocolate bars with this Mini Chocolate Bar Mould. The mould…
