Coloured confectionery coating for the coating of bakery and biscuit products. Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour. COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a. Shelf…
Coloured confectionery coating for the coating of bakery and biscuit products. Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour. COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a. Shelf…
Coloured confectionery coating for the coating of bakery and biscuit products. Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour. COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a. Shelf…
New fondant with a special texture for covering cakes and a soft marshmallow flavour that will delight everyone. This new formula adapts perfectly to the way of working of the most demanding due to its elasticity and texture. Gluten-free and without traces of milk or nuts.
