Flavouring Paste

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Azucren's Red Velvet Baking Emulsion adds irresistible rich flavour and gorgeous colour to the legendary red velvet cake, simply by adding one scoop.

Dosage: 1 teaspoon of baking extract equals 1 teaspoon of emulsion.

Sizes: 120gr.

Gluten free

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Flavouring paste for flavouring and enhancing flav our and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Spreadable cream with toasted pistachio flavour. Ideal for ice cream and pastry shops.

STORAGE: Keep cool and dry (temperature between 16 - 18 C, max.65% relative humidity).

Aroma of Coconut Pasta Emulsion from Chefdelice are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor due to high temperatures due to baking, formulated in a water-based and fat-soluble

Chefdelíce emulsified flavorings in paste are highly resistant to baking due to their qualities. The flavor is encapsulated in natural stabilizers, preventing flavor loss due to the high temperatures caused by baking. They are formulated with a water-based and fat-soluble ingredients. They have a paste-like texture that not only provides flavor but also color, avoiding the addition of food coloring. If a more intense color is desired, any food coloring can be added. They are also suitable for cold preparations, such as milkshakes, ice cream, and soft drinks. Simply adding the paste flavoring to milk creates a delicious milkshake. DOSAGE: Between 2 and 5 g per kilo of dough to be flavored. GLUTEN-FREE.

The emulsified aromas in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor by the high temperatures due to baking, formulated in water and liposoluble base. They have a doughy texture that, in addition to taste, also provides color, avoiding the addition of colorant. If a more intense colour tone is desired, any food colour can be added. They are also indicated for cold preparations, such as smoothies, ice creams, soft drinks, obtaining a rich shake by simply adding a paste aroma to the milk. DOSE: Between 2 and 5 gr. Per kilogram of dough to be flavoured. GLUTEN-FREE.