Azucren's Red Velvet Baking Emulsion adds irresistible rich flavour and gorgeous colour to the legendary red velvet cake, simply by adding one scoop. Dosage: 1 teaspoon of baking extract equals 1 teaspoon of emulsion. Sizes: 120gr. Gluten free
Concentrated flavourings for bakery, liposoluble and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. Gluten free for celiac tasting. Format: 10mlIngredients: Propylene glycol E-1520, water, natural flavouring substances.Storage: Keep in a cool, dry place.Dosage: 1,0 - 2,0 g/Kg
Preparation: Preheat the oven to 180°C. For 12 muffins, mix 500 g of the mixture with 220 ml of vegetable oil and 200 ml of water on low speed for 5 minutes, until you obtain a homogeneous dough to which you can add the ingredients of your choice. Pour the batter into paper muffin tins and bake in the oven for about 25 minutes until golden brown.
The Azucren Sponge Cake Mix is a delicious and spongy sponge cake to which an infinite number of fillings, aromas and flavours can be applied, so that we can "get them drunk" to give them a special touch.
Aroma of Coconut Pasta Emulsion from Chefdelice are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor due to high temperatures due to baking, formulated in a water-based and fat-soluble
