Chefdelíce emulsified flavor pastes are highly resistant to baking due to their unique properties. The flavor is encapsulated in natural stabilizers, preventing flavor loss from the high temperatures of baking. Formulated with a water-based, fat-soluble base, they have a paste-like texture that provides both flavor and color, eliminating the need for food coloring. For a more intense color, any food coloring can be added. They are also suitable for cold preparations such as smoothies, ice cream, and soft drinks. Simply adding the flavor paste to milk creates a delicious shake. DOSAGE: Between 2 and 5 grams per kilogram of dough to be flavored. GLUTEN-FREE.
