The emulsified aromas in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor by the high temperatures due to baking, formulated in water and liposoluble base. They have a doughy texture that, in addition to taste, also provides color, avoiding the addition of colorant. If a more intense colour tone is desired, any food colour can be added. They are also indicated for cold preparations, such as…
Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:Aroma component:-Flavouring substances-Solvents: Propylene glycol, Ethyl alcohol- Additives: does not containWater, sugar, glucose syrup, flavouring, stabilisers E-415 and E-466, acidifier E-330 and preservative E-202.How to use - Mix with the rest of the…
Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.Ingredients - Legal classification (Regulation (EC)No 1334/2008): Flavouring Flavouring component:-Flavouring preparations-Flavouring substances-Solvents: does not contain- Additives: does not containIngredients: Water, sugar, glucose syrup, flavourings, colourings E-102* and E-131, stabilisers E-415 and E-466, acidifier E-330 and preservative…
Chefdelíce emulsified flavor pastes are highly resistant to baking due to their unique properties. The flavor is encapsulated in natural stabilizers, preventing flavor loss from the high temperatures of baking. Formulated with a water-based, fat-soluble base, they have a paste-like texture that provides both flavor and color, eliminating the need for food coloring. For a more intense color, any food coloring can be added. They are also suitable for cold preparations such as smoothies, ice…
